We came here as it was the last night for my daughter in the UK before going to USA. We arrived and noticed a group of men in the bar area watching football, they seemed quiet so decided to stay & that was the wrong decision!! We ordered drinks & he said our Server would be with us shortly. The group of men started cheering & jeering which was a concern but we stuck with it. We arrived at 5.30pm & our Server took our order but the issue was that the restaurant had no fish. How can a popular chain of restaurants not have fish on a weekend at 5.30pm. We were rushed to place an order so ordered cheesy garlic bread for starter as there wasn't anything else worth having from the starter menu & as the only seafood they had was scampi so ordered that. We were advised to help ourselves to the salad bar but when we went up the food didn't look very fresh & there was no labelling which was a concern especially as a member of our family has allergies. We found it strange as we were a party of 3 yet we were seated in a booth for a party of 6. The restaurant wasn't busy so no idea why they would waste such a large table just in case a large party arrived. We noticed a staff member drop two bread rolls on the floor but instead of putting them in the bin he put them back with rest of the bread rolls for customers to eat which turned our stomachs. The starter arrived and it was only cooked on one side. We did find it strange why the Chef kept coming out and taking bowls of the sauces left out for customers, surely any ingredients needed for the Chefs should already be in the kitchen. We were still eating our starters and then another server arrived with our main courses. The scampi tasted funky and the garden peas were like bullets but felt we couldn't complain as we were being rushed out the door. A fourth server then kept coming to the table asking had we finished yet but it was obvious we hadn't as we were still eating. We ended up leaving some of our meal because of the pressure from servers. We arrived at 5.30pm and paid at 6.13pm. It felt like we were in an episode of Gordon Ramsey's Kitchen Nightmares & I hope we do not come down with food poisoning.