It has been 4 years since I last risked dining here. That time my vegan partner was served fish. This time, the much acclaimed pig cheeks were microwaved with a glutenous gravy. I did raise this with the waitress, but no response as they were busy.
The food is a little over priced for what it is, my friend had a fish risotto, about 3 table spoons no dressing, again poor and disapointing
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