The Butifarra is my favorite, but there are many great sandwiches, almost all of them different from the standard sandwich fare available anywhere else in the area. With a friendly staff, lots of good options to choose from and reasonable prices, this is a place we'll be going back to.
Somewhat similar to cuban food, but with more spices, and more sandwich varieties - pork is the featured meat, though they have chicken etc. What really sets it apart are the sauces and the pairings with veggies, as well as the sliced potatoes with some kind of slightly spicy aioli-like sauce.
This is different, and really worth a try. Everything is accessible (nothing weird), but the flavors are unusual - it's an experience you won't soon forget.
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