I was hunting around for a dinner house and found this classic, rustic old school restaurant, in one of the areas first bank that was built in the 1880's. Here's what we had: Crab Cakes to start offered only on Friday and Saturday's, with Blue Cheese Wedge salad. Followed by the Roast Duck and Pork Osso Bucco and Burnt Cream (Creme Brulee) for dessert.
Awesome dinner from start to finish.The only flaw was the burnt cream had a really tin layer of custard in a traditional dish, could use a little more. The server was pleasant and attentive.
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