I have been coming to Tagaris for over a decade. The food is always excellent. However, I noticed a slight slip in quality the last few times. What use to be rock shrimp on the shrimp and chorizo flatbread was now just small cocktail shrimp. It was good but not as great as before. Also I had the porkchop which has always been excellently cooked and this night was no exception. However, the addition of the salsa verde with the rest of the plate was out of place. The menu perhaps need a new focus or reinvigoration as it just wasn't as good as previous times.
As always my favorite part was the apple dessert flatbread.
I most certainly recommend it and will continue to bring my clients.
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