I've visited Scratch with friends for both lunch and dinner, having very different food experiences each time. With friends over a Valentine's Day lunch, it was signature salad and fish tacos. So delicious. Everything was prepared to perfection and we all tremendously enjoyed the meal. For the second visit during restaurant week, we were very glad we made reservations in advance! The last Saturday of restaurant week was packed with people. I enjoyed signature salad (again.. It's that good!), smoked duck with risotto and a flan dessert paired with One Tree hard cider, which is a new addiction. The courses were paced perfectly, the waitress did a fantastic job and the food was unreal. Scratch is my new favorite downtown restaurant.
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