4 of us came on a Saturday for the Fish Boil at 7:45pm. So, we arrived like they told us, at 7:15, got a great seat around the pot on the fire. Great view of everything going on. Plus, it was nice to sit, it was a pretty hot day on July 4th weekend.
We brought a person that had never been to a Fish Boil, so it was nice to see everything was the same as other years. He really enjoyed the whole thing.
When the boil takes place, make sure not to dilly dally, but get in line. There was plenty of fish to go around, but the line is long. We got a very nice table on the front porch and our servers were very attentive and friendly. They also debone your fish for you. The food was fantastic! The cherry pie was great as well. Just like old times!
I've tried other Fish Boils, like Viking and Pelletiers, but I keep coming back to this one. I love the setting and I even like watching the owner do her thing. All good memories!
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