We had such a good time going to their Fish Boil. The guy who prepared the fish boil was so full of energy, explaining the history and the process as he was going along. We made our reservation the week before and got to eat outside on a beautiful evening. The fish (which the waiter deboned tableside) was unexpectedly tasty (put their suggested seasoning on it!). They included cherry pie for desert too, with or without ice cream!
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