My husband and I are always looking for unique and historical places to visit. On our most recent trip to Lake Geneva we decided to try the Sunday champagne brunch at the Baker House. We had 930 am reservations and had to wait briefly till the finished setting up. We walked around and admired the different rooms. We had to wait a little on our server who helped a group of 6, even though we had been waiting, but she was very nice and attentive. There was food in several areas. I had a made to order omelet that was tasty. The french toast was delicious. Homemade chicken dumpling soup was yummy. Artichoke dip was awesome. Crabcakes were great. I couldn't try everything I wanted to because there was too much food. The dishes are mix match china. It goes well withe the experience. You can chose a hat to wear as well. We enjoyed the bruch in the beautiful opd home. We hope to try the Fternoon tea next time. We would recommend the brunch. Unique experience and food was delicious.
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