Stopped in for late lunch and quickly found out the pulled pork and brisket is slow smoked on premise so we had to try. The brisket was top of the line, not greasy, very flavorful and tender. Generous portion came with choice of sides and the appetizers of breaded green beans and deep fried mac/cheese balls were very good starters. Reasonably priced and atmosphere is up north bar western casual. The brisket was the star of the meal and worth another stop next time we are there.