We wanted to eat early and were pleasantly surprised that we could get a three course prix fixe dinner fir $49 each. The first course was three appetizers —spicy ahi roll, a spring roll, and a very tasty barbecued rib. The main course choices were macademia nut encrusted mahi with asparagus or a steamed mahi with bok choy, or meatloaf. We had the two versions of the mahi. The macademia nut crusted version was slightly overcooked but still very tasty. The more subtle preparation was more flavorful in our view. For dessert one if us had the macademia nut tart with ice cream and the other had the chocolate souffle with ice cream. Both were great but the chocolate was the real star even though it was more like a chocolate molten cake than a souffle. The service was great and we really had an enjoyable dinner.
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