I have been eating sushi since I was a freshman in high school, and you could say I'm "well-eaten" when it comes to sushi restaurants. Hiro-san, and his establishment, are easily top 3 experiences I've been lucky enough to enjoy.
Proper traditional old-school Japanese sushi bar. The entire restaurant can fit MAYBE 13 people total. There is a 6:00-7:30 seating and a 7:30-close. That's all they accommodate each evening. No online reservations, must make them by phone. I made my reservation on May 2nd for a June 15th reservation (a Tuesday) and we managed to get the very last table. I originally tried calling in March and was told to call back starting in May for June dining (so in 2 days they filled up all but one spot on a Tuesday night a month out).
Food: 5/5. Hiro-san is a master at his craft.
Service: 5/5. The waitress's name escapes me as I'm writing this, but she was wonderful and attentive.
Experience: 5/5. The restaurant was mostly locals (and regulars at that). Hiro seems to make his customers feel like family.
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