We had made a reservation weeks in advance for the rooftop, for a sunset dinner. Our server was Tommie. In spite of being crazy busy, he took plenty of time with us. Fortunately, we knew what to order from friends who dine here often. Yes, it’s expensive. But do it anyway. “The Ultimate Surf and Turf”.
Service , food and drinks were impeccable. And you can tell Tommie loves his job. They DO take all Covid restrictions seriously, for those that are curious.
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