A colleague was leaving the island and a couple of friends decided on having lunch here after looking up the menu on line. There was breakfast, pupu, lunch and dinner options on the menu, which had a small selection. But for the items listed, 2 of us had the Garlic Crusted Salmon over a bed of ramen noodles, blended with shredded asparagus, diced grape tomatoes with a white cream sauce. The salmon was moist and prepared perfectly, the noodles might have sounded funky but the blended tastes were great!
The other person had the calamari which came with cocktail sauce -- though the breading tasted more like the breading on onion rings, the calamari was tender. She also opted for tartar sauce (a blend with horse raddish sauce) which made the pupu a better appetizer than what we thought the cocktail sauce would have been, and we were right! But, we would not order that again. Overall, nice open view (enclosed with ceiling to floor glass) of the golf course.
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