OK to have the buffet or a small bite but not the evening out as expected. We had a la carte menu with cold sake. Starters were good. Tempura shrimps and tuna. Main course was a bit dissapointing. The sushi and sashimi platter was just average and the softshell crab was just OK. The chef definately need more classes as the rolls were loose, the temperature to cold and the vegatables to hard.
Personel waa welcoming but shortstaffed although the restaurant wasnt even half full. Nice but I'm afraid a one timer.