OK, I was raised in RI and Massachusetts, so I KNOW fried clams! And these are as good as any I have had... anywhere. We were there on a Sunday and got the early bird lunch, which drops the price by a couple of bucks from the regular prices.
but everything on the menu is excellent and not only did I eat there twice (first and last day of our trip)... but I will keep it in my mind as a standard for future dining.
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