If you want a casual, down to earth dining experience with great seafood, this is the place for you. It was recommended to us by people in a coffee shop in Bangor (if you can believe) and we're glad we listened.
I ordered the fried clam dish (a favorite from childhood spent on the east coast) and was thrilled that they didn't use soybean oil to cook it in (canola oil instead). The portion size was gigantic and the taste delicious.
We would be regulars if we lived in these parts (but my waistline and health are happy we don't).
Matthew was our server and he was outstanding! Incredibly polite and very personable.
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