Didn't have a reservation, but sat at the bar solo (no wait!) while traveling in San Francisco. The Hakka cocktail (Belvedere vodka, Akashi-tai sake, lychee juice, lime, coconut and passion fruit) and the Crispy Duck Salad (lots of duck, also pine nut, shallots, and grapefruit) were both outstanding. A unique and memorable blend of flavors in both. Excellent service too!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.