It has been 10 years since I've been back and was looking forward to eating here again. It was better than I remember and mi amour said it was the best Chinese she's ever had. Nothing was greasy, chow fun had the right balance of black beans and onions, orange peel chicken had true flavor unlike that General Tso garbage served in pseudo-Chinese restaurants. Pot stickers are served with vinegar so pour some on your plate and add chili pepper oil and flakes and mush it around. You'll be glad you did. Enjoy!
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