What a great find! Tapeo was charming and cozy on a cold night in Boston. The hostess seated us by the fireplace which helped us warm up nicely.
We started with a bottle of Viura from Rioja which as refreshing. Then we ordered 4 tapas between the two of us.. The Calamari was one of the best I've had. Cooked perfectly and just the right amount of spice. Then we had chicken thighs in a very tasty sauce, short ribs that were tender and juicy, and the day's special beef sqewer which was very nice.
We then shared an order of the Oceana Paella. Wow! The portion was large and cooked to perfection, just like we had in Spain. Highly recommended!
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