We have eaten at Bravo before, and it has sometimes been a little hit or miss. But this time, everything we ordered was a hit. We started out with a delicious and beautifully presented beet appetizer, and moved on to the entrees - seared breast of duck and scallops, both very tender and tasty. Portions are small but filling. The chocolate mousse was also very good, and we had a nice bottle of Spanish albarino. The atmosphere is quietly tasteful but not too formal. Pricey.