We have eaten at Bravo before, and it has sometimes been a little hit or miss. But this time, everything we ordered was a hit. We started out with a delicious and beautifully presented beet appetizer, and moved on to the entrees - seared breast of duck and scallops, both very tender and tasty. Portions are small but filling. The chocolate mousse was also very good, and we had a nice bottle of Spanish albarino. The atmosphere is quietly tasteful but not too formal. Pricey.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.