Had dinner here on a blistering cold Saturday night. That didn't stop patrons, so I would definitely recommend reservations for this place. Our server, Alison P, was knowledgeable, professional and friendly. Nebo's interior is architecturally interesting, with curved, brick, arched ceilings and a semi-open kitchen. Patrons ran the gamut, from college students to professionals to families. The menu runs the gamut from pizzas to regular Italian entrees. My Branzino was perfectly cooked and excellently de-boned by 'Alison' at the table. My husband enjoyed his Papardelle Bologneses as well. The only drawbacks were that my son's gnocchi though tasty, were swimming in marinara and that there is no salad or side with any of the entrees. We would still recommend Nebo however. Dinner with two drinks and two desserts was $145 with tip.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.