I travel internationally for a living and cost is not a consideration, being on an expense account. I like Italian and I judge Italian places on Veal Picaittca. Luxe falls far short on the main course. I have had better in Bethlehem PA. The veal was tough, whether that was from poor quality/grade or poor preparation is open to disscussion. The green beans were poor and appeared to be under cooked canned rather than under done steamed fresh. For NYC where the competion is fierce this is unexcusable. Comments to the hostesssd waiter on this did not elisit a response from managment Something that is so basic that Chilie's managers have learned. The caprese salad was straight out of the fridge and could have used better integration of the basil. One sprig doesn't really cut it.
Service was intially attentive but later fell off. If the place became packed I would have understood but at a 20% fill it was intolerable.
On their present course I do not see a rosy future for Luxe and unfortiunatly I can not reccomend it. At the prices they charge you could go elsewhereand get much better.
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