The restaurant was a few blocks from our hotel and it was just enough walk to get our appetites going. Heard great things and decided to test the place. We were not disappointed!
If you don't want to be disappointed, make reservations even for breakfast. They open at 10am. They were full the day we were there (a Saturday).
My French Toast was presented like a dessert and it was lovely on the palate, aside from the eyes. The Galette (salmon and eggs benedict) others in our party had were generous and raved about as well. We also had coffee, decaf green tea, fresh orange juice, a bread basket (fantastic and freshly baked!) as well as a side of honey bacon. Delicious!!! It's an experience you will remember for the quality and taste. A bit pricey though at $108 for breakfast 4 people, but the portions took us well through to dinner. A m-u-s-t in N-Y-C!
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