What a great neighborhood gem for some out of towners. We hate the tourist traps of midtown and love Greenwich Village for some outstanding food. Had no reservations and they sat us at the chef's table--dinner and a show! Started with the beet salad and little gem salad--both some of the best ever had. Came here specifically for the GF pasta, and it was outstanding. Had the GF pasta with bolognese and then the lamb ragu--again, perfecto! Great wine selection--picked out a Ligurian wine we'd never had. Even though we were at the chef's table, the service was thoughtful.
Only suggestion is to have a GF bread service option. Even if it is just a cracker or even some crudite, it is awkward for bread service for one to come out and offer nothing else.
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