This restaurant is right in the middle of everything fun in Times Square and the theater district. Love the cozy decor and great service. It is a relaxing place to have a bite to eat before or after a show. The bread is exceptionally good. My favorite picks are: Mussels(Provencales), Escargots à la Bourguignonne, Paté de campagne, Risotto du marché, Lapin des Garrigues au Romarin and Jaret d’âgneau braisé à la Provençale. Seafood like sea bass and salmon are just so so. Escargots melt in your mouth; Pate very tasty; Ristotto creamy and well prepared; rabbit tender and juicy; and lamb cooked to perfection with rosemary reduction.
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