Our waiter immediately replaced my rock-hard Esterhazyschnitte cake with the delicious Feuilletine. But why was it not good in the first place? Was the inedible cake layer stale? Was the whole thing just served straight from the cold fridge? It was very cold. Don’t they have enough orders to keep some warming to room temperature at all times?
The main savory dishes were all delicious, although the mushroom spaetzle could have benefitted from more mushrooms and fewer peas.
All in all a great place for lunch.
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