We had a fine lunch there and really enjoyed the duck breast. The ambience is business like - no doubt due to the timing (week day lunch). The staff is professional - making sure that we understand the Cafe Boulud in different cities have different menu since the chef is different. I agree that this particular one is very good, professional and courteous. However, since I have been to several Cafe Boulud all over N America, and if I am allowed to vote on my favourite, I would say the Toronto Cafe Boulud is top on my list.
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