We have not been to L'Absinthe for years, but we had a young friend with us from out of town and her choice was French. This is a very nice spot- they were able to take us easily on a Saturday night- and the waitress was delightful and friendly. The service was a bit slow and otherwise this might justify five stars. We had vichysoisse for an app, one hot and one cold, and a splendid mushroom and tomato and cheese salad. Mains were a lovely duck confit and a hangar steak, borh perfectly cooked, and an octopus on toast in a wine and butter sauce. For dessert we had a terrific Paris Brest, which they brought three plates for. A nice evening out. The ambience is much like a classic French restaurant in the 1970s either in France or here, neither of which exists today.
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