Perfect setting, amazing service and very friendly! We ordered the salmon entree (exceptional), the Chilean sea bass (mouthwatering), the scallops (oh man I need to go back), sushi and sashimi dinner (great apart from the octopus which I was expecting to be raw but was cooked). Kelp salads very interesting and worth to try. Deserts we had the ice cream and raspberry Mille-feuille.
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