We went here three times while were in NYC. It was just down the street from our hotel and the food was top notch each time. Dinner was magnificent. Chilean Sea Bass was really well prepared with an excellent soy/miso sauce. The steak au poivre and frites were also really good. Service was friendly, prompt and unobtrusive. The valrhona chocolate cake dessert was over the top delicious.
We were impressed so much that we came back fro breakfast. Mascarpone Brioche French Toast, The Eggs Benedict and the pastries were all very good. Prices are average for mid level dining in midtown Manhattan.
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