Came to this restaurant at the behest of a close friend. Another friend and I decided to try their brunch and drinks. The staff was so kind and very diverse. At one point, the new manager Brian came over and introduced himself and asked how our food was. This place is very sophisticated but not too fancy that it distance itself away from you. Located in the meatpacking district, no doubt it has heavy competition. The food was delicious and so were the drinks. The bartender sent over jalapeño martinis which I enjoyed! The omelette I had was amazing , my friend had the poached eggs with the salmon with a mixed salad on the side. I didn't think we'd be full but with a few appetizers and that meal, I was stuffed! Definitely a place to try.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.