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“Brunch ”
Review of Fig & Olive

Fig & Olive
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Ranked #440 of 15,868 Restaurants in New York City
Certificate of Excellence
Price range: US$30 - US$60
Cuisines: French, Italian, Spanish
More restaurant details
Restaurant details
Good for: Romantic, Groups, Business meetings, Special Occasion Dining, Bar Scene
Dining options: Breakfast, Dinner, After-hours, Reservations
Dining style: Casual Elegant
Neighbourhood: Meatpacking District
Cross street: Between Ninth Avenue and Washington Street
Transit: 14th Street stop on A, C, E, 1, 2, 3 and L Trains
Description: FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. Our 4,000 square foot MEATPACKING DISTRICT venue, has become a favorite space for all types of corporate events, Holiday Parties, and personal celebrations. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 350 guests. FIG & OLIVE Events team is at your disposal to assist you in planning your special event.
Reviewed 4 May 2016 via mobile

Came to this restaurant at the behest of a close friend. Another friend and I decided to try their brunch and drinks. The staff was so kind and very diverse. At one point, the new manager Brian came over and introduced himself and asked how our food was. This place is very sophisticated but not too fancy that it distance itself away from you. Located in the meatpacking district, no doubt it has heavy competition. The food was delicious and so were the drinks. The bartender sent over jalapeño martinis which I enjoyed! The omelette I had was amazing , my friend had the poached eggs with the salmon with a mixed salad on the side. I didn't think we'd be full but with a few appetizers and that meal, I was stuffed! Definitely a place to try.

Thank Wenzroc
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 4 May 2016 via mobile

I had booked this for my partners 50th as she had eaten here before, I booked from the UK a week before had various emails saying all was well, we got to the restaurant early to be told our table wasn't available, had nice starter and main, at this point our service became non existent, after 20 mins I decided to leave , we went to pay the bill at which point the manageress Sharone Grant was made aware of what had been happening, she couldn't have tried harder to make up for the poor experience and more than made up for the earlier problems.
Thank you Sharone

Thank Steve D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 April 2016

Freinds suggested we stop here after the Whitney, and I'm so glad we did. My husband ordered the 3 course luncheon menu ($29) so I was able to share his mushroom croquettes (8 or so on a plate, very good) and then swipe a chuck from his generous lamb skewer, served with veggies and rice. I had their big house salad with shrimp ($27), full of goodies including, yes, figs & olives. This was one of the best salads I've every tasted. We ended with my husbands dreamy pot de creme. Not a quick meal but a perfect meal for a big fat treat,

Thank NWroamer11
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 24 April 2016

Great location in the Meatpacking District. The food was good, not great, but good. We enjoyed the atmosphere and the service was great!

Thank WldTrvlDuo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 April 2016 via mobile

Been to NYC 3 times over the years, eaten at Fig & Olive in the Meatpacking district each time. This restaurant has never disappointed.

If anything service has improved more so (and it was never poor service) same for the food has always been good. This visit still good certainly bigger portions.
I love a restaurant that is confident enough not to put seasoning on the table and the food doesn't need it.

This venue has a very tasteful decor it seriously hasn't dated in 10 years fashion fades but class never fades. This is a big restaurant a lot of people but the DJ playing music really does drown out surround talking.

Service is impeccable fast, friendly but professional. Staff know the menu and are very attentive but not overbearing.

The food is wonderful well cooked and seasoned flavours work well together and the portion size is excellent, we were so full after our meal but the food is so tasty you really do not want to leave any. I'd recommend this restaurant to anyone, it's one of the best restaurants I've eaten at I just love it. Do yourself a favour and go there.

Thank Colin T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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