I truly don't know where into start. Prices reasonable for the city, portions perfect. Cocktails well balanced. We enjoyed the scallops and grits as well as sharable plates of fish tacos and deviled eggs. Nice kids menu too! And the desserts! Everything is made in-house. We shared a Smores sundae and their mud pie. Our waiter Kevin was attentive and pleasant.
Only thing they could improve is that I had to ask twice for my cocktail to be brought. Everyone is entitled to a slip up, so was not a problem in my mind.
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