Indian food, Americanized, with assorted familiar South Indian dishes dominant on the menu. Assorted meat and vegetarian entrees. Ballywood version of VH-1 on the TVs over the bar. About half the tables full on two seporate visits, with 95-98% of patrons appearing to be of Indian descent and all Indian wait staff. Looked like there is also a significant take-out business. Happy Hour prices are a good deal and last until 7:30 pm. Nothing special about the spicing or presentation of the food. Relishes and chutneys helped compensate for blandness of samosas and briani rice dish. Perfectly adequate if you are too tired to cook or are staying at one of the 3 two-star hotels in the neighborhood. Not good enough to bring friends nor worth going out of your way to eat there.