Arrived for lunch/dinner on a Saturday. This is a nice setting with the old brick walls inside in downtown Baltimore, Just a few tables that are served after you place your order at the counter. Both of the guys Will and John were very kind, well mannered and willing to please your visit. We had a few salads that were very good. The Ceasar salad had nice fresh romaine and was a good portion. The greek salad had some sort of probably an oak leaf lettuce, Kalamata olives, freshly grated cheese and was also very good to start. Pizza was thin crust. Two sizes available 10" and 14". I ordered something simple and added Asiago cheese. It was nice and thin cooked just right. Nice for a change to have a good thin Brick oven pizza. I think one of the others ordered was with Artichoke, chicken, and Ricotta cheese. Our party enjoyed that also. Wine is offered, as is beer, and Mimosa's at least. Orders come to the table and when you're finished eating the tables are cleared by staff. We all enjoyed ourselves. Great place to try if you like thin brick oven Pizza. Thumbs up! Good staff good food!
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