This restaurant is beautiful! They have a large parking lot and private dining rooms for groups. It is huge inside. They have full bar and have no problem giving separate checks. Casual dress is acceptable. Our group of 14 had reservations and were seated in a private room in the back. Our waiter, Landon, was excellent, friendly and attentive. The food was very good. The house wines: Merlot, Cabernet, and Zinfandel were very nice. Steaks were thick, juicy and tasty. The fried chicken, which they are noted for, was really good, as was the salmon and Crabmeat au Gratin. The coconut pie was creamy and tasty; the Trifle large and delicious; but the Mud Pie was soooo good! It is so sad that this fine establishment will be torn down the end of May 2016 for a strip mall. Get there as soon as you can before they close.
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