So I have a little restaurant of my own and we have been experimenting with BBQ over the last couple of years and its been a success. So when I travel, particularly through the south, I make it a point to try out what looks to be interesting BBQ. after searching the internet for suggestions and found many of the typical BBQ joints that serve it on a paper plate or in a styrofoam box with a slice of wonder bread...not what I'm looking for...so this looked like it fit the bill and I stopped in for spell. I ordered a little of everything so I could check it out. Smoked chicken wings...small, but excellent. Ribs a solid 8.5-9.0...brunswick stew (never had it so thought I would try it cause I eat everything), wasn't for me, clearly and acquired taste. Very happy with my visit. Obviously a long time family run dining establishment. When I'm back, I'll visit again.
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