We like Ethiopian cuisine because it is vegetarian friendly and I don't have to worry about my food allergies. I suspect the food is good here, but the restaurant was so cold during our visit that it quickly felt like someone had taken our plates out of a refrigerator and straight to the table. We were physically uncomfortable by the time we left. We may return again when the weather is warmer. Not recommended during winter -- and it wasn't even that cold relatively speaking for New York.
Tables are pretty close together (a little too close proximity to my liking). Service was average.
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