The restaurant is intimate and has a really lovely feel to it. The staff are seemingly knowledgable and passionate about what they do and the food was gorgeous. When you sit down and somebody immediately brings you some samples of the food you know you're in the right place! We had the tasting menus - one normal one vegetarian - and we both loved every bit or better bite of it! Really inventive food and great flavours that leaves you excited about what's to come next, from tempura fried oyster to mushroom curry, to scallop with calamansi jelly, the duck and the lamb, everything was perfectly combined and beautifully presented. Also the cocktails were yummy and a nice bottle of wine was also affordable. Overall a very enjoyable experience which is worth the little bit extra!
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