The breakfast was very poor (only bread with butter and marmelade, cornflakes, small fruit salad and an egg) and the restaurant owner lacked both customer and organizational skills.
We discovered only at the final bill that the dinner wasn't a menu but 4 separates dishes (which is not the same for the price) . The main dish was good but desserts really too simple for the price.
Every evening was the same choice. And when brocoli is proposed, you get carrots. There seems to be a problem of communication between the table and the kitchen.
Could be much more better.
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