My husband and I were given the recommendation to stay here by the owner of a hotel where we stayed in another area in Croatia, saying that this was by far the best restaurant in the Dubrovnik area and that they had great oysters. The restaurant is located right next to an oyster bay, where the oysters are farmed directly in the sea. Many areas are famous for oysters, but I have to say that these were among the best we have ever had. We had them raw (absolutely fantastic), grilled (very good) and fried (too much batter). Afterwards we had a squid risotto with a mix of seafood, and this was one of the best dishes we have ever had anywhere. Excellent. The service is very good and professional. If you speak with the waiters you will have a better experience as they are very proud of their food and are happy to explain everything to you. To finish they recommended a local cake they make that includes pasta. Very original and different. They do not take reservations and the place fills up rather quickly. We went for lunch and got there around 12:30 and there was still space, but we tried going back after a few days at 2 pm and could not get a table, so the earlier you go the best chance there is to get a table.