The initial interaction-- our waiter was initially wonderful but towards the end , he kept getting pulled away due to shortage of staff. However, he was a great waiter who got pur entire complicated order straight and was initially very attentive to our group. I know that I had asked if the did anything special for birthdays since it was my son in laws birthday. From the beginning, he told me that they would give a free dessert but could not ding since they were short on staff. That was fine and from the beginning until he delivered the dessert, he was very good. After that point, except to deliver the check ( which was absolutely correct), we never saw him again at our table.
We had to find different waiters to help us and had to ask for ink pen. We were sitting there talking when a different server came over and picked up our payment. I hate that. Old school. I guess, but I never thought it was appropriate for a server to take the final check until you left the table. We never had interact with our server again not could see that he had been pulled to the patio tables.
OK, the Margaretta frozen machine was broken and the regular ones were just OK. The initial hostess was distant. I had to call and see if it was open because there was a fence around it and portable bathrooms outside. My daughter thinks that was in prep for the holiday on Tuesday.
The place has lost some of its glow. Just was not the same place we had visited many times
before. The food was average but the chips were thick and not inviting. My daughter who thinks she I'd an expert did say that the shrimp fajitas were excellent. Even the stuffed pepper which I have enjoyed many times before was only average.
There are many other places like this so I am certain that we will try some of those others before deciding to come back here, if we come back. I just think you can not just exist as a business based on what you used to do but you have to constantly be in a place where people are anxious to return. I am not anxious nor am I sure I will.
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