My wife found this restaurant through a Google search instead of Tripadvisor. I almost didn’t book because the rating in TripAdvisor was not at the top, but I noticed that all the reviews were excellent. As of November 2021, this restaurant is only a year old, and it is far underrated.
Our server, Sheila, was super friendly and fun, but the best part of the night was the food, which was fantastic. I had the waging beef meatloaf, my wife had the penne vodka pasta. Both far exceed our expectations.
If I was in the area longer, I would eat here again to try the chicken because it looks luscious and to dig deeper into the menu. Highly recommended!
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