I dropped into this restaurant for a quick lunch and to check it out. Radio & tv ads had stirred my interest. The lunch crowd was fairly large and many people seemed like regulars. It's easy to understand why. The food was very good, fresh and still steaming when it arrived at my table. The chicken was moist and tender, the pasta Al dente and cooked to order - gluten free for me. I't was excellent. During my wait for the food, the waitress encouraged me to go say hello to the owner/chef and I did. It appears that everyone knows and speaks to Leo and he knows no strangers. Warm and friendly. Plus a very good cook! It was a fun lunch.
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