They certainly know how to treat folks celebrating a special occasion: service and friendliness extraordinaire by Emilio and others. You can sense the camaraderie.
And, yes, the food: properly chilled, lightly spiced Great Island Oysters; Pennsylvania Dutch Country Chicken with nicely fried chicken leg and flavorful breast that sliced like butter, delicious veggies; Vt. Pork Three Ways, w/ a particularly special rib; quality Miso-Marinated Ribeye w/top-notch sweetbreads/veggie puree; mini tastings of seafood/fish raw and ceviche; mini entremets of apricot panna cotta and strawberry soups that were over-the-top good; excellent, balanced Bitter Chocolate Terrine (not that bitter) with caramel corn, and creme fraiche ice cream; and excellent, delicate Sheep's Milk Cheesecake w/sesame-matzoh crust and spiced cherries. Very good bread. And what would Craigie be without Bubbe's Shmaltz thrown into the cooking----and a little bit into Craigie's as well?
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