I was taken by their sign: "Best Chicken Fried Steak, Over 3 dozen sold! I was traveling with relatives from France, and had been threatening to introduce them to the Chicken Fried Steak concept, and so without making any promises of culinary excellence, in we went. The menu leaned heavily towards the fried side, and we all ended up ordering fried things: Chicken Fried Steak, Chicken Fried Pork, and Chicken Fried Chicken (me). We also ordered the Fried Green Tomatoes. The tomatoes were sublime! Fresh tomatoes, freshly battered, and cooked to perfection. The Chicken Fried items were similarly wonderful. My chicken, a large boneless breast, was perfectly seasoned and cooked to the best possible crunchiness. No knife was necessary as it was so tender and juicy you could just cut it with a fork. We wanted to try the desserts, but were simply too full.
Now a disclaimer: I am from the Northeast, where Chicken Fried anything is practically unheard of, and Fried Green Tomatoes, rarely available, are always frozen from a bag. So it's possible I'm overreacting to perfectly seasoned, tender and juicy, deliciously crunchy fare ... but I don't think so!
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