The restaurant is warm and inviting with wooden beams on the ceiling,nice paintings on the walls and some booths with high backed benches to sit on. The is a daily table d'hote or you can choose to eat a la carte. There are also home made pizzas which looked very tempting. The soft crabcakes were yummy and the house salad which comes with most entrees had a fresh Vermont bleu cheese crumbled on it and was delicious. A nice array of homemade desserts was presented on a tray from which to choose.
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