I believe when a patron comes into an establishment they should be greeted. To me a greeting sets the tone. That being said, the hostess smile was warm and inviting, our party was taken to our table shortly after. From that point on the service did not disappoint. Our waiter was engaging and knowledgeable about the specials and regular menu.
The Oyster Rockafella left me wanting more, it was devine. The beverages from the Peach Martini to the perfect sweet tea never ran low.
The lobster rostto nice and creamy full of flavor.
My daughter and I shared the Cold Platter that suggest it could be shared by (4-6) people, only if you are having it as an appetizer.
The others in our party could not stop eating and commenting about the food taste and quality.
Now you ought to complete a fine meal with a wonderful ending. Weather it's coffee or cake. Our party went for several different desserts. We all sample one another choices, personally the Pecan Praline Basket held my attention with it's buttery and creamy taste that paired well with fresh fruit and ice cream. However the six layer slice of Red Velvet Cake made a great impression on my taste buds.
In closing it was a lovely night, great service, and wonderful food.
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