My family had dinner last night at 10 Degrees South. The dinner far exceeded our expectations. We did not know what to expect of South African cuisine, but what we got was truly distinct food in a welcoming environment from very friendly servers (Sean and Mia). I had the Bobotie, which was a delicious ground beef pot-pie-like dish (something like Shepherd's Pie) but with with an unusual combination of spicy and sweet flavors. My wife had the ostrich, which again was delicious and distinctive. The chicken liver appetizer was also delicious. We will definitely return.
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