Across from San Francisco and close to 101 easy access, use the valet parking as parking is limited. Reservations for 4:00 pm Sunday found an open restaurant with ample seating that quickly filled up at 5:30 so I would recommend reservations and an early seating. Stephen (sp) our waiter gave us a menu overview with good recommendations. We had the salmon, liver, chicken and ribs all happy with their dinner and later desert choices. Friendly and knowledgeable staff. Limited parking, easy access and egress from n or s 101. Great Valet directed us and quickly brought the car around.
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